Huge Restaurant

HUGE Restaurant: Modern Grill & Raw Bar in Seminyak

HUGE Restaurant, a collaboration with Nic Philip and Maxie Hill of Co Creative Hospitality, fires up a bold new menu—featuring charcoal-grilled meats, raw bar favorites, and sharing plates made for good company. We embody the concept of "Modern Grill & Raw Bar"—a fresh take on big flavors, social dining, and high-energy eating.

Tucked in the heart of Seminyak, HUGE is not just about great food—it’s about creating a place people love coming back to. From fire to table, everything is better together, and our menu is all about gathering, sharing, and celebrating.

As Nic Philip, known for his contemporary approach to fire-driven cooking, explains, "The menu is carefully curated to highlight premium ingredients and a variety of cooking techniques, with a strong focus on smoke and charcoal. The dishes are meant to be shared—begin with a few raw bites, move into small plates, and then enjoy our signature grills and sides. Each plate is presented simply, letting the hero ingredient shine—no fuss, just honest, flavorful food."

If you're passionate about delivering exceptional culinary experiences, thrive in a high-energy dining environment, and want to be part of a team that celebrates shared moments and bold flavors, we invite you to explore opportunities with HUGE Restaurant.