Simply Social – WE’RE GROWING
Sous Chef
Simply Social is an eatery and bar located on the main street of Ubud with views out towards the alluring hustle and bustle Ubud Raya street, where unique traditional culture meets modernity. Are you ready to make an impact? We are looking for a passionate individual to join our dynamic team!
We are seeking a talented and creative Sous Chef to support our culinary team and contribute to our vibrant menu. If you have a minimum of 2 years of experience in a similar culinary role, possess a positive attitude, and are eager to work in a fast-paced and innovative kitchen, we invite you to be a part of our growing success.
Requirement:
- Min. have 2 years experience at the same position.
- Ability to work in a fast-paced, dynamic environment.
- Positive attitude and willingness to learn.
- Open minded, smart, team player and innovative.
- Available join immediately.
Job Responsibilities:
As a Sous Chef, your key responsibilities will include:
- Assisting the Head Chef in all aspects of kitchen management and food preparation.
- Overseeing the daily operations of the kitchen in the absence of the Head Chef.
- Ensuring all dishes are prepared to the highest quality standards and presented beautifully.
- Managing inventory, ordering supplies, and minimizing food waste.
- Maintaining a clean and organized kitchen environment, adhering to strict hygiene and food safety standards.
- Training and mentoring junior kitchen staff.
- Contributing to menu development and new recipe creation.
- Ensuring efficient workflow and communication within the kitchen team.
Location: Simply Social Restaurant – Jalan Raya Ubud No. 14, Ubud, Gianyar, Bali
Send Your CV Or Resume to: hii.simplysocialubud@gmail.com
