Wet Plate Restaurant is Hiring Service Captains for Pre-Opening Team
Position Requirements:
- Minimum 2 years fine dining service experience (1 year in supervisory role preferred)
- Maximum 30 years of age
- Demonstrated leadership abilities
- Exceptional English communication skills
- Comprehensive knowledge of restaurant operations
Key Responsibilities:
- Supervise dining room service operations
- Train and mentor waitstaff team
- Manage guest relations and resolve service issues
- Coordinate between kitchen and service staff
- Ensure service standards and SOP implementation
- Assist in pre-opening training programs
Employment Package:
-
Salary range: IDR 3.5 – 4 million
-
Leadership development opportunities
-
Full-time position with career growth potential
Application Process:
Submit professional CV to:
Email: wetplatebackoffice@gmail.com
Phone: 0857-9263-6001
